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Friday, 10 November 2017

How Deep is Your Pantry?

Pacific and General

How Deep is Your Pantry?

By Tom Hartmann, sorted.org.nz

We were headed for the chip shop the second night in a row. I could see it coming.
The kids were keen. It was school holidays, the fridge was an empty cavern, shopping day wasn’t until tomorrow, and we were all starving after a day outside. There was even a friend sleeping over, so another stomach to fill (and who knows what he would have reported to his parents if I didn’t feed him properly…).


So I dug deep.


Not deep into my wallet to shell out more than planned, but deep into the freezer. And there, lo and behold, I found the makings of a meal. Several meals, actually. It was much easier than I thought, and it seems we had been on autopilot – assuming that we needed takeaways like the day before.
Since takeaways are nowhere near “cheap as chips”, it pays to stick to the plan for our food spend. One way of not derailing the budget is to build up stores for when we need them.


Time to stock up on staples


Now there are heaps of things we know we are going to need, and buying them on special to store means the pantry can only get deeper.
But we need to distinguish here between coffee and beer. That’s the difference between the stuff that won’t tempt you into eating or drinking more of it – no matter how much of it there is lying around – and the goodies you just can’t resist. The first type is what we’re after. (I can have 20 pounds of coffee and home and I won’t drink more, but I can’t really say the same for beer.)
So it will probably not be such a great idea to stock up on lollies, juice, chocolate, biscuits or whatever else you can think of that the family foragers will end up demolishing in record time when they find it. If you do go down that route, you could try to hide it or lock it up, I suppose. Good luck.
“We just don’t need more of that around here,” said a family friend about ice cream when she was on a mission to shed weight. Out of sight…


Building up a food bank


So basically what we’re after are staples on sale. Not for emergency supplies for disasters like earthquakes or flooding – but food at the ready for when it seems like all we can do is get takeaways.
Food banking helps our dollars go further, means we have things on hand to make work lunches, and avoids extra shopping trips.
It’s near impossible to make it through a supermarket buying only the thing or two you need, right? I almost never do, especially when the kids are in tow.


Top 5 tips:


  1. Chase teaser rates. Many shops advertise “loss leaders” – products at steep discount prices – in order to get you in and spending on other things. Take the teasers and run.

  2. Coupons are your friend. Whether they’re the digital deal or the classic paper clip-out, there’s money to be saved by having coupons to redeem.

  3. Check alternative outlets. Ethnic food stores, big box stores, two-dollar stores – wherever they beat the mainstream competition, that’s where to be.

  4. Shop like you run a restaurant. Wholesale prices like those the professionals get can be half the cost of what we typically pay. But you need to be ready to buy in bulk. Which brings us to…

  5. Stock the freezer. A lot more stuff can be frozen than you might immediately think. If you can get one of those deep chest freezers at home, you can stash food for the ages, but even a normal-sized one can store a decent food bank.
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